Paintings by Fredrik Åkum.
Paintings by Fredrik Åkum.
Inspired by street art, DADA, and German expressionism, Andrew Paul Kerr‘s digital collages explore the juxtaposition of the tangible physical world with it’s struggles, death, beauty, and wonder with that of the spiritual and what happens when these two worlds collide.
Russian photographer Alexey Kijatov‘s DIY camera may not appear to be very sophisticated, but it takes beautiful photographs of crystal clear snowflakes, capturing their icy and delicate uniqueness. To create this camera, Kljatov attached an old and inexpensive 44M-5 Helios lens to his Canon Powershot A650 using a board, tape, a screw, and a piece of glass. (You can read a more in-depth description of the process on this blog post.) These featured photographs were all shot on dark woollen fabric in natural light (typically a grey cloudy sky), but Kljatov also shoots the flakes against a piece of glass. Whichever background he uses, Kljatov captures the elegant geometry of each flake without the use of fancy equipment.
You can find out more about snowflake types here.
Beautiful/Decay will debut our Spring ‘09/Summer ‘09 seasons at Agenda in San Diego this week, Jan. 22-24—booth #J3.
Spring and Summer 09 will feature iconic graphics from Beautiful/Decay Magazine Issue Y featured cover artist, Jesse Auersalo, and the hyper-colored psychedelic visions of previously featured artist Oliver Hibert. Designer James Callahan returns to the fold with some new, head-exploding graphics, alongside many other eye popping Beautiful/Decay artists.
For a sneak peak, check out the Agenda Tradeshow magazine, Antenna –they featured our wares in their product guide!
This video is complete nonsense but I’m amused. This kid is creative!
Giovanni Bortolani has this really twisted series of people gutted out and stitched back together. To mix it up a bit, there are some portraits of culinary students.
Thursday, August 6th, 2009 | 6-10pm
Igloo Gallery | ON Gallery | Virtuoso Studios, 323-325 NW 6th St. Portland, OR 97209 [Between Everett and Flanders]
Painting: AJ Fosik, Alex Hornest, Andrew Schoultz, Asylm, Blek le Rat, Codak, David O’Brien, Edwin Ushiro, Francesco LoCastro, French, J. Shea, Jeff Soto, Kelsey Brookes, Kofie, Lisa Alisa, Mark Mothersbaugh, Nicholas Harper, Patrick Martinez, Rob Abeyta Jr., Ron English, Sage Vaughn, Skypage, Souther Salazar, Stormie Mills, Tessar Lo, Todd Tourso, Usugrow, Will Barras, Yoskay Yamamoto
Photography: Angela Boatwright, Christina M. Felice, Eriberto Oriol, Eye One, Jamel Shabazz, Logan Hicks, Peter Beste, RETNA, Rick Rodney, Saber, Too Tall Jahmal
Video Art: El Yem, Ian Lynam, Peter Glover, Something In The Universe, David Choe
Music Provided By :
DJ Rad! | Doctor Adam
Culinary artist Annabel de Vetten creates, bakes, and sculpts incredible, artistic edibles that tend to be on the dark side. She makes sinister sweets that look exactly like bird skulls, animal insides, and the exposed organs of a cadaver. All of her detailed work would be impressive as a sculpture, but to make it with chocolate, cake, and icing takes a very unique set of skills. Her morbid, graphic style of cake making grew from a background of fine art and, not surprisingly, taxidermy. During this practice, Vetten became very familiar with the site of guts and bones, which is why the inside of her human and animal corpses appear so real, even though they are actually desserts.
You may wonder who would want to eat something that looks so horrifying, but Vetten’s business is booming! Her business, clever named Conjurer’s Kitchen, is wildly successful and only continues to grow. This means that her cooking not only looks amazing, but it must taste great as well. In order to accurately construct each bone and blood vessel, Vetten must only use the finest ingredients. For her chocolate sculptures, she must use high quality Belgian chocolate, so that the features won’t melt away. For the coloring, she invents deliciously creative ways to integrate food that naturally has the hue she desires, making both her technique and her subject matter equally innovative and unique. Vetten’s sickening sweets may display a deathly subject matter, but more importantly display unbelievable artistic skill. (via Munchies.Vice.com)