For those with a sweet tooth, the work of Peter Anton might make you hungry. The artist’s hyperrealistic sculptures of cakes, candies, and ice cream bring the sugary treats to life. At first glance, they pass as real food rather than as convincingly-painted and crafted artworks. “I like to alter and overstate foods to give them new meanings,” Anton writes in an artist statement.
The colorful, larger-than-life works showcase an acute understanding of texture and lighting. Anton was very aware at how luster plays into the believability of his objects. As a result, some of the “frosted” donuts shine just as you’d imagine. In non-glazed objects though, he applies a matte finish.
Anton has an innate reverence for what we eat, and it’s what leads to these works creation. He says:
Food brings people together and there is no better way to celebrate life. Through the use of humor, scale, irony, and intensity in my forms, the foods we take for granted become aesthetically pleasing and seductive in atypical ways. I like to create art that can lure, charm, tease, disarm and surprise. My sculptures put viewers in a vulnerable state so that I can communicate with their inner selves in a more honest and direct way. I activate the hunger people have for the things that give them pleasure and force them to surrender. The sensual nature of the works stimulates basic human needs and desires that generate cravings and passion.