Garth and Pierre are an artistic team based out of Washington state, for their series MENU they appropriated nostalgic imagery of restaurants, kitchens, and table settings to explore the perceptions and politics surrounding food. The artists use geometric shapes cut into the image by hand, leaving the viewer with a lace-like grid of highly graphic saturated colors that allude to a romanticized era that has long since passed.
“The Fat-Fat Club” is a hysterically childish new book by designer Aude Debout, who has a certain knack for combining images to create something ridiculous. This book imagines how the most gluttonous people see the world; people’s heads are hot dogs, buildings turn into overflowing desserts. In addition to the surreal content of this book, Debout definitely has an eye for the grid lines in compositions; knowing exactly where and how to combine these photographs. The layout of the book also shows Debout’s understanding of the medium she’s working with, as two separate, unrelated pages come together to form one cohesive new image.
Stephanie Gonot‘s takes the classical still life and replaces fruit, flowers, and skulls with fanta, lunch meat, and ice cream. The results are clean and funny and a totally great time. Right now she is working on a bi-weekly column called “Food Mood” for the Italian magazine Red Milk where she takes fashion photographs as inspiration for her photographs of food. It also is a joy.
Married couple, Akiko Ida & Pierre Javalle, use their culinary, photographic, and miniature figurine making skills to create an endearing body of work where food become recognizable landscapes. Not quite the equivalent of my dream for mountains of blueberries, but close enough!
I am in love with Dimitri Tsykalov’s series of fruit and veggie skulls. So intricately carved into accurate representations! He seems to take an interest in unorthodox sculpture materials… as he used meat to create war weapons as a commentary on the exposed soldier inside a butchering.
This is the third and final installation in B/D’s food art series. Check out today’s artists and get inspired by the delicious madness!
As I mentioned last week, I thought it’d be interesting to round up a collection of artists who make art out of the surprising medium of food. Read on to find out today’s round up!
Beautiful/Decay decided to do a three-part series of posts on artists who never listened to their mother’s advice….. not to play with their food! Food itself is an art form, its creation and consumption can be as much a feast for the senses and expression of emotion as any other type of creation. However, this collection of artists were not merely seeking to create a meal (in fact most of these works should be regarded as wholly inedible). In experimenting with squishing, flinging, melting, and otherwise manipulating food in all manners of ways, these artists were able to use food as a medium to comment about everything: from rising levels of obesity, to our perceptions of ethnicity and class. Read on to check out our first three artists!