Would you eat a blue chicken? What about an unidentifiable purple sauce? In Lawrie Brown’s Colored Food Series, dishes are outlandishly unnatural colors that appear unappetizing to some and edible to others. This is the point of Brown’s work, and they explain in an artist statement:
These photographs comment on the social, visual and psychological aspects of food. I am involved in a photographic investigation of what food people eat, what those foods materially consist of, what they look like, and what statements foods make about our society. Of concern to me is what food actually looks like photographically and how it psychologically affects the viewer when isolated within its natural context.
My photographs of typical table settings of food outwardly evoke in the viewer either delight and acceptance or repulsion and rejection. The response that occurs depends on:
- The awareness of the viewer to the actual or imagined taste of the subject or to the actual or imagined content of the food.
- The individual psychological response to the colors presented.
Although you may look at this and be disgusted, Brown’s foods don’t seem worse than the artificially colored and flavored fruit gummies (for example) on the shelves now. So, if you’re not grossed out by these images, perhaps it’s from years of Gusher’s Fruit Snacks that’s desensitized you. (Via Flavorwire)