Photographers Pierre Javelle and Akiko Ida (previously here) found love through photography while attending art school, but they also found a way to combine their interests in gourmet food and miniature worlds by combining them all into playful scenarios. Their most comprehesive series, MINIMIAM, has been an exploration of visual solutions in miniature since 2002. Says Ida, “We’re both food photographer in our daily work, and we’re both quite crazy about cooking, eating and everything about food. So when we started this small people series, naturally we created the stories related to the food.”
The series (a portmanteau from mini and miam, meaning yum! in French), sets miniature figures in whimsical settings, opening up the possibilities of food photography and creating stories from visual puns. The figures are found from model train set kits (usually 1/87 scale), and seen sledding through icing like snow, blowing air into raisins with a handpump to explain the origin of grapes, and recalling Michelangelo by carving away the shell of a peanut to set free the trapped sculpture (peanut) within.