Chef Stephen McCarty is giving new meaning to the relationship between art and cuisine. Under the name Sukhavati Raw Desserts he creates cakes which are made from all vegan ingredients and decorated with exquisitely designed Mandalas. With intricate detail he comprises his vegan cakes in unique colors with the thought that it will all be consumed and gone in a few days. Very much like Buddhist Monk sand drawings there’s so much care involved in creating something beautiful which at the same time is transient. Just another symbolic example of life’s impermanence and how it should be relished moment to moment.
The colors used in McCarty’s cakes are all made from natural plant and fruit extracts. Some of the mouthwatering flavors include banana jungle nut butter chocolate cheesecake, coconut lime raw vegan cheesecake and acai blueberry mango cheesecake. The names like the colors of this talented chef’s cakes are well thought out and executed beautifully. Some resemble tie dye t-shirts while others reflect complex new age patterns. The coconut lime cheesecake looks exceptionally good not only in taste but appearance as well. A deep green is the primary pigment used to create its minimal but detailed design. One ultimately good enough to eat.