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Kirra Jamison’s Vibrant Paintings

 

Kirra Jamison has a new site and a new series. This Australian artist creates works in series that are visually striking and unexpected. Her series of gouache drawings on paper are reminiscent of intricate Chinese paper cuts to a monumental scale. She is an artist to watch, continually moving forward and diversifying her body of work through new mediums and new series, each even more intriguing than the last. Her past works explore themes of mystical narrative, isolated places, and decorative patterns. 

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Awesome Video Of The Day: Umbra

Follow this explorer into an unknown world that is new but somehow familiar. By Malcolm Sutherland.

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Awesome Video of the Day: Reloaded by Baskerville

Claymation at its finest can be found in this video by Baskerville. Tagged as “a scientific experiement gone terribly terribly wrong”, It’s so detailed right down to the smoke which is made out of hair! Watch the video after the jump.

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Young Candy Maker Shinri Tezuka Creates Realistic Lollipops That Are Almost Too Pretty To Eat

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Young Japanese artist/candy maker Shinri Tezuka keeps a centuries old tradition alive known as amezaiku. This is the art of making lollipops from sugar, water, starch and food coloring. What makes Tezuka unique is how he takes this technique to the next level by creating beautiful creatures which are almost too good to eat.
His latest creations are of the aquatic variety and engage in an almost scientific-like aesthetic. His work becomes a study in temporary beauty and in this case water creatures such as lion head goldfish, frogs and tadpoles are elegantly rendered. Their ultra realistic nature hints at the eerie and tends to look similar to watercolor paintings or glass sculptures one might find in a curio shop.  Much more than a candy made to be consumed Tezuka takes it to the next level with craft and allows the sweet sticks to cross over into fine art. The realistic quality make them almost impossible to eat because of their beautiful aesthetic.
The first candies resembling Lollipops date back to the middle ages when nobility would eat boiled sugar on sticks. The modern day lollipop is credited to a man named George Smith who trademarked the name in 1931 after a racehorse named Lolly pop. He originaly sold soft rather than hard candy on a stick. When broken down the word lolly pop means tongue slap. (via spoontamago)

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Diane Han Illustrates Friendly Fish Taco, Unicorn Flies And Other Funny Creatures

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Diane Han is an illustrator and graphic designer originally from Korea, but now living and working in Los Angeles. While diverse, a common thread through Diane’s work is a play on words. Working largely with acrylic on paper, Diane plays with different means of representing animals in order to tell a story that is often critically and socially driven, while still managing to be so approachable and pleasant. I personally love the skunk piece after the jump, talk about a problem-solver.

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Jacob Ring

Australian photographer Jacob Ring updates us with several new personal and commercial projects on his newly relaunched site.

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Adeline Mai Explores Profound Intimacy Inn Her Breathtaking Nudes

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Like looking into the private thoughts of a diary, photographer Adeline Mai creates narratives of intimacy, portraying poetic scenes of human interaction.  In her body of work, she creates ethereal images of profound closeness between her subjects.  With titles like J’ai Embrassé L’Aube D’Été, French for I Embraced the Summer Dawn, Weightlessness, and Dirty Weekend, the names of each series are just as lyrical as the photographs itself. The Parisian artist captures stunning images of contorting bodies, displaying breathtaking views of the human body. In her series I Embraced the Summer Dawn, each photograph contains a stark emptiness except for the two, nude figures beautifully entwined as if they are attempting to become one body. This same sense of intimacy is embodied in her series Dirty Weekend. Only instead of gracefully posed, flawless bodies, we are now given a view of a more natural nudity, out in the woods and in more candid positions. Mai not only captures a playful kind of nakedness, but a shared closeness between clothed subjects as well.  She is a master at capturing tender moments between her subjects and laying them out for all to see.

Mai having the ability to brilliantly capture light on her subjects, her series Weightlessness includes floating figures with soft, warm light consuming their surroundings. These figures appear to be floating, but they are actually underwater! The photographer has turned this normally cool-colored environment into a glow of yellows, reds, and oranges. Adeline Mai’s entrancing photography pulls you in to its intimate scenes of magnificent nudes being swallowed up by a sea of color or by human embrace.

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Marathon Runner Wears A Tomato Feeding Robot On His Head

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Yes, it is as strange as it sounds. Japanese ketchup company Kagome has taken product placement to another level. Unimpressed that most marathon runners rely on bananas as a fuel source, they decided to invent a tomato feeding robot that athletes can wear. Weighing 18 lbs and able to hold 6 tomatoes, the Tomatan is designed to combat fatigue and raise the appeal of tomatoes worldwide. While on your morning jog, all you need to do is to pull the level next to your arm and a ripe juicy tomato will pop into your mouth.

And what’s more, if you decide that the Tomatan is too heavy, there is a smaller, more petite option also. The Petit-Tomatan weighs half the weight of the original design and will be tested at the Tokyo Marathon this Sunday. It has a delivery tube attached to a mini-tomato holster worn on the wearer’s back and even a timer to stop the runner over-indulging.

Designed and completed by company Meiwa Denki, known for it’s off-the-wall devices and musical instruments. The Tomatan is a brilliant example of Japanese humor. I’ll end with something CEO Shigenori Suzuki from Kagome said about how serious the business of tomatoes are.

Tomatoes have lots of nutrition that combats fatigue. (Source)

I think we have all been underestimating the power of tomatoes for too long now. This is their time. (Via Gizmodo)

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