Photographer Alan Sailer fills your standard Christmas ornaments with all sorts of things like glitter, gelatin, food dye, and many other strange things that would never find their way into your standard ornament. He then shoots them with a pellet rifle against brilliantly colored backdrops and documents the entire process in detail capturing the millisecond explosions in all their glory. The result is a festive explosion of color and texture celebrating the season of giving in an a very unusual and imaginative way.
when Hendrik Kerstens decided to dedicate himself entirely to photography in 1995, he turned to a model very near at hand: his daughter paula. he wanted to document all the important moments in her life, to ‘be there’, to capture something of the fleeting moments that fade from memory all too quickly. The inquisitive eye of the photographer plays an important part in the process: he sets out to catch a glimpse of his subject’s secret being and tries to understand what it is he sees.
He is fascinated and amazed by the fact that every human being, no matter how familiar, is ‘other’, a mystery that can never be completely unravelled. the project became known as ‘paula pictures’, one of which went on to win the panl-award. Something else is going on in kerstens’ photographs. time and time again he uses his daughter as a model, immortalizing her, as if to stop time and oblivion.
Max Gärtner is a man with seriously good cutting skills. And an amazing talent for line work. He draws the heads of bears, tigers, birds, wolves and humans with an incredible intricacy. The Berlin based illustrator transforms hundreds of pencil-drawn lines into interwoven, floating stencils and then pins the result onto backing boards. Drawing inspiration from the original masters of line work – Gustav Klimt and Egon Schiele, Gärtner is concentrated on rendering elegant forms from flat lines.
Currently showing an exhibition at BC Gallery in Berlin titled “No Lie In Fire“, Gärtner pays tribute to animals that have either metaphorical or subliminal importance to him. Trying to close the gap between the ‘supernatural’ and ‘natural’ world, the artist embarks on journeys through the woods and takes note of different animal forms that influence him while there. He says:
There are encounters in life, which are accompanied by an incredible force and which, once experienced, leave you convinced of their significance as messages from a higher universal power. [No Lie In Fire] is an exhibition of portraits of some of the creatures I have encountered and who have influenced the course of my life on a fundamental level. I do not know how else to describe it, other than encounters with extremely old souls, which I would like to identity here, free from any religious connotations, as gods. (Source)
Because of his obsession with, and respect for the natural world, Gärtner has garnered himself a reputation as ‘an explorer among artists’. He is continually interested in the role that the creatures around us play, and how they influence us. To him, reality and dreams are one and the same. His exhibition runs from Nov 14 – Dec 27. Watch the trailer for the show after the jump.
Francine Spiegl is kind of like the painterly female counterpart to Paul McCarthy’s chocolatey, syrupy, Santa, violent, chopping, dripping, slopping performances. In fact, for her upcoming exhibition “Mud and Milk” at Deitch projects, Spiegel created a massive performance that called for “10 pounds of grits, 5 jugs of pancake syrup, 10 squirt bottles of grape jelly, 5 bottles of Pepto-Bismol, 20 buckets of tempura paint, 20 cans of whipped cream; plus silly string, shaving cream, Fruit Loops, flour, Kool-Aid, glitter, pie, marshmallow Fluff, fake arms, fake blood and chocolate syrup.” These ingredients were researched and taken from Fangoria Magazine’s behind the scene horror movie ingredients.
Ari Weinkle has created an extremely unique and bizarre typography, titled Feelers, that moves and squirms with each carefully constructed letter. This is no ordinary alphabet; each letter is formed from different animal appendages. Weinkle designed his somewhat creepy typography to be explore and interpret the movements of animals and their body parts. It is hard to believe that these odd colored squiggles were once part of animals, especially since they look like amoebas, worms, or insect parts. The way the ends of the letters taper in at each end and sways back and forth closely resembles aquatic life such as seaweed moving in the water.
One aspect of this typography project that makes its concept so interesting, is trying to determine what appendage could have possibly made the type of movement that the individual letter is making. Even more intriguing, is that not every part of the letter moves. Some stand still while others whip back and forth, spread apart, or jump quickly away from the viewer. The movement is so organic, it is almost as if these alphabet creatures are pinned under a microscope and we are watching them squirm. Although the letters are hard to determine once they begin to wiggle, you cannot deny the unique creativity behind this mesmerizing typography. Make sure to check out Ari Weinkles Tumblr to see every single letter of his alphabet in its still form, and then again as 26 organically moving organisms.
Celebrity photography is usually quite dull focusing on the popularity and power of the star. So it’s a breath of fresh air to pull up the portfolio of London based photographer Levon Biss and discover images of celebrities that are full of humor, quirky narrative, and unique sets.
Beth Galton‘s series Cut Food is a side of food photography rarely seen – the inside. Galton is a prolific photographer specializing in food. While she works primarily in advertising and commercial photography, Cut Food is one of several conceptual projects from Galton. The series captures common foods, though some not so commonly sliced in half. Canned soups and a cup of coffee seem to rest perfectly in half of a container. In order to catch some of these Galton replaced the liquids in the foods with a gelatin.