It’s really hard to pull off a painting with a white center but somehow Greg Bogin has done it. With a minimal amount of paint and some carefully shaped canvases greg manages to create beautiful work that packs a powerful punch. It also doesn’t hurt that he jam packs his work with one of my favorite things in life…gradients!
Pierre Andre Senizergues is a professional skateboarder and owner of Sole Technologies. He has developed his dream home that will be built in Malibu, California. The house is entirely skateable both inside and out and was designed to be a compact living space that will overlook the Pacific Ocean. The prototype was designed by Gil Lebon Delapointe and Francois Perrin. Nicknamed the PAS House this abode is a true skateboarders paradise.
Experimental typography, playful illustrations, and a nice mix of hand drawn and digital wizardry by Pomme Chan.
In the series No Seconds, photographer Henry Hargreaves recreates and records the last meals of Death Row inmates. He captures not only what they ate, but accompanies the photos with what was on the menu and the crimes they committed. Hargreaves is no stranger to the Beautiful/Decay blog, where he was last seen collaborating with food stylist Caitlin Levin. With this particular project, it’s all him, fueled by his towards incredulousness of the US Death Penalty as inspiration. “In New Zealand (where I’m from), and in fact nearly any where else in the developed world, the Death Penalty is just not even in the conversation.” Hargeaves states. “It is a remnant of an earlier era. This little bit of civility, ‘hey we are going to kill you but what would you like to eat?’ just jumped off the page.”
These last meals are recreated beautifully, and the photographer depicts each with its own style. Some, like the fried chicken dinner of John Wayne Gacey appears greasy and gluttonous. Others, like Victor Feguer’s single olive is a poignantly positioned on a gold-trimmed plate.
Food is a common thread amongst diverse groups of people, and the eating habits and choices made can tell you a lot about a person. In researching the project, Hargreaves tells Vice, “The thing that kind of struck me with these last meals was how many of them were these big, deep fried meals, which we like to call comfort food. Here were these people in their last moments and all they really want was a little bit of comfort.” This is one of the last messages someone on Death Row could send, and their choices make you contemplate the message they might be trying to send. What was Timothy McVeigh trying to say when he ordered two pints of ice cream? We’ll never know. (Via Huffington Post and Vice)
Scotland born photographer Nikki Toole is traveling around the world until 2012, gathering imagery for a book project documenting global skater cultures. Besides the fact that Nikki knows how to handle a camera and take a stunning image (in my opinion, anyway), there’s a bareness in this series of photographs which makes me feel as though these people are staring directly at me, and me alone. Now based in Melbourne, Australia, Nikki is open to hearing from potential subjects who wish to volunteer themselves for the project. Nikki also has many previous collections well worth checking out.
These are some shots from Bernadinism, the most insane, awesome, mind blowing, infuriating flash website I have ever seen. It is the portfolio of artist Alva Bernadine and features photographs, film, writing, and some of the most intense flash action I’ve ever seen.
Food art. It’s everywhere. Yesterday I posted Emily Blincoe’s mouthwatering candy arrangements and today I’m posting these, well, not-so-mouthwatering photographs of fast food. Jon Feinstein’s Fast Food series is meant to expose the viewer to the repulsive aesthetics of the processed and chemicalized food marketed to us with an opposite aesthetic. Feinstein creates these images by taking still-warm fast food and placing them on a scanner, creating a stark black background and giving rise to a bit of condensation from some of the food. Each photograph is named for the amount of fat grams in each food, giving the series a scientific method of organizing and labeling them. After years of creating these images, Feinstein still craves fast food every now and again, a paradox that is not uncommon among his viewers.“I remember at the opening many gallery-goers responding that while their initial reaction was to be repulsed, something about the images also made them hungry.” (via)