The photography of cooking enthusiast and photographer Brittany Wright simply and beautifully displays the natural range of hues held by various types of fruits and vegetables. The Seattle-based photographer states that she has a goal to learn how to cook everything and anything. Sharing cooking ideas and recipes online, Wright began photographing the ingredients to share as well. This love of experimentation with ingredients and flavors eventually lead to photographing the produce, starting her series titled Food Gradients. She arranges each edible item in rows, columns, and clusters according to their pigment or size, which is often attributed to the stage of lifecycle the specific food is in.
Some of the fruits and vegetables Wright chooses for her rainbows of ingredients naturally have a wide variety of colors, like apples ranging from deep reds to bright yellows. Others, however, are discolored for a different reason, because they are rotting and dying. Many of her Food Gradients brilliantly display the lifecycle of the item, showing the beginning of its life all the way to its elegant death. Because of her subject, you would think Wright’s inspiration comes from food photography, but because she sees food and cooking as a creative and artistic outlet, she finds more inspiration from abstract art. (via Faith is Torment)
” I see food as an art, and an opportunity to do something creative.”