At Beautiful Decay we are beginning to bring our readers weekend coverage, where we’ll be sharing micro art trends of the unusual and unexpected every weekend. And we figured what better way to start than with dessert?
The work featured here of artists Peter Bugg, Rebecca Holland, William Lamson, Aude Moreau, Navid Nuur and Kara Tanaka demonstrates that diverse ways confection can become conceptual. From the painstaking process of Moreau’s Sugar Carpet (which uses 4,500 pounds of loose Domino sugar) to the haunting ephemerality of Tanaka’s Social Leveler (When Immortality Became Uncouth), the use of sugar as a medium, sometimes in combination with other materials, becomes an expansive tactile vehicle.
These bright, candied installation pieces are the work of Australian artist Tanya Schultz. Working under the name Pip & Pop, Schultz employs sugar, glitter, fake flowers, and a myriad of other materials to produce the colorful mounds of awesomeness. It’s not a far stretch to picture the works as actual landscapes- to fantasize about walking around in Pip & Pop’s unique world. Diabetes was never so easy on the eyes ’til now. More after the jump. (via)
I don’t know anyone who loves donuts quite as much as Josh Atlas and so it’s wonderful to see him utilizing his passion within the context and even materials of his fine art practice. He’s made sculptures incorporating real elements of frosting as well as encasing a donut within a picture frame surrounded by sprinkles. However, don’t panic, since he does it all in a way in which he’s able to preserve the materials so that they don’t disintegrate or attract fruit flies. After all, besides being one of my favorite artists working today, he’s also kind of a genius. I mean, he recently graduated with his bfa from Carnegie Melon University!!! But what I think draws me to his work most is that it’s all about what he calls “The Holy Trinity of Want” – food, love, and sex – and he showcases it all with a gigantic sense of elegant humor.
Cyriak Harris is an artist living in Brighton. He makes splendid videos that remind me of the sensation of sugar on my tongue. I feel the urge to push and push, but each video tells me to sit down and understand that “everything is going to be okay.”